Born in Korea and realized his dream for become Chef at an early age of 18.
I joined as a chef at Izakaya Japanese restaurant and later been graduated in culinary management from Switzerland. Over the years, I learned the skills from various restaurants around the world. I continue to follow my passion and refine my craft learning something new every day in the kitchen. I worked in many fine dining restaurants and hotel such as Zuma in Dubai, Intercontinental hotel Abu Dhabi and Akira Back in Jakarta. I also used to have cooking class during the Korean festival in Abu Dhabi in conjunction with Embassy of the Republic of Korea in UAE.
My inspiration come from restaurants that i dine at, my embarrassingly large library of cookbooks from years of collecting, notes from recipes research travels and my experience with different cuisines and local markets.