Chef Alam

Alam Singh Sarop Singh Chauhan has been named as the new Indian Chef at Bangkok Marriott Marquis Queen’s Park, responsible for overseeing all Indian cuisine at the new hotel’s main restaurant, Goji Kitchen. He will also be tasked with overseeing the hotel’s often lavish Indian banquets.

An Indian national hailing from the city of Dehradun, in the northern state of Uttarakhand, Chef Alam has been cooking for almost 20 years, the last 12 of which have been spent with Marriott International. During this time he has been named as JW Marriott’s “Chef of the Year” and as one of the 20 best chefs in Bangkok.

Guests at Goji Kitchen can look forward to a series of creative Indian menus, potentially including Chef Alam’s signature dish, lamb shank rogan josh with yellow saffron rice.