Experience authentic “Southern Food” during the rainy season at Bangkok Marriott Marquis Queen’s Park
Enter the realm of herbs and spices and enjoy bold and flavorful tastes of authentic southern Thai cuisine prepared with prime ingredients to cook up eight special menus welcoming the monsoon season in Thailand at Siam Tea Room at Bangkok Marriott Marquis Queen’s Park from 1 August to 30 September 2019.
The eight most favorite southern Thai dishes include southern-style herbal rice salad with fresh tender leaves, fluffy fish and fermented fish dressing (Khao Yum Samoon Prai Pla Fu) – a signature dish originated in the south of Thailand – which delights with fresh organic greens, herb-infused rice, and fried dish topped with savory and aromatic fermented fish dressing. Other must-tries are crab roe chili dip with boiled egg and organic Thai vegetables (Nam Prik Kai Pu, Kai Tom and Paksod) and the southern sour soup with fish organs and fresh vegetable (Kang Tai Pla Paksod) that those with craving for spiciness cannot miss.
There are mild yet flavorful dishes to enjoy, too. There are Songkhla-style braised pork belly in sweet soya sauce, stir-fried Baegu leaves with egg and sun-dried shrimps (Moo Hong) and stir-fried bitter beans with shrimp paste, minced pork and banana prawn (Sator Pad Kapi Sai Kung). Another popular southern dish is Hat Yai-style crispy fried chicken thigh with sticky rice (Khao Niew Kaitod Hat Yai) that is so authentic it makes you feel as if you are in Hat Yai. Last but not least is a piping hot bowl of spicy lemongrass and galangal soup with smoked pork leg and salted fish (Tom Som Pla Kulao Khamoo Pao) that will give a perfect ending to your flavorsome meal. Every dish is served with fresh organic local greens.
Date: 1st August – 30th September 19
Time: 11.00 – 22.30 hrs
เมนูทั้ง 8 จานล้วนเป็น “เมนูจานเด็ด” ของภาคใต้ของประเทศไทย ที่บรรดานักชิมไม่ควรพลาด เริ่มจาก ข้าวยำสมุนไพรปลาฟู เมนูซิกเนเจอร์ที่กำเนิดจากปั