Siam Tea Room

Siam Tea Room With its delightful comingling of Thai and Western styles, this deli-inspired outlet spans the culinary divide with freshly-baked pastries, authentic Thai cuisine and a splendid afternoon tea service featuring fine-grade tea leaves sourced from the hills of Northern Thailand. A welcoming area with comfy sofas, this is the ideal spot for a…

Akira Back

Akira Back Akira Back at Bangkok Marriott Marquis Queen’s Park is the latest global offering from Akira Back, the award-winning Korean-born, American-raised chef who is redefining Asian cuisine. The first Akira Back restaurant in Thailand is a dramatic 37th floor destination that takes diners on a culinary and sensory journey. Using only high-quality ingredients, the…

The Lobby Lounge

The Lobby Lounge This spacious and stylish area offers a multitude of services and activities, from casual dining and drinks to latest-tech business facilities, allowing it to cater for company meetings and social gatherings. Drop in for the perfect afternoon tea, hosted by our expert “tea sommelier” who can personally tailor the experience to the…

Soba Factory

Soba Factory Restaurant The Soba Factory is a Japanese micro Izakaya, serving  a selection of homemade Japanese soba noodles and grilled yakitori skewers accompanied by a boutique selection of premium Japanese green teas, beers, sakes and whiskies. Chef Mizuho Nagao is present at all times to ensure a seamless dinner service. SIGNATURE ITEMS: Food: Tempura…

Goji Kitchen + Bar

Goji Kitchen + Bar Goji Kitchen + Bar delivers authentic regional cuisines, complimented by popular Western dishes. With its refined urban vibe and dramatic open-plan kitchen, this pan-cultural venue celebrates the universally cherished pleasures of good food and family. Specializing in Parrilla-grilled meats and ocean-fresh seafood, Goji Kitchen’s expert chefs use only the best ingredients…

CHEF OSCAR PUN

Oscar Pun has joined Bangkok Marriott Marquis Queen’s Park as our new Chinese Executive Chef. A native of Hong Kong, Chef Oscar has spent more than two decades perfecting the elegant art of Cantonese cookery, including spells in renowned five-star hotels and Michelin-starred restaurants. A specialist in large banquets, Chef Oscar started out in large…

CHEF MICHAEL HOGAN

Chef’s Background Michael Hogan, Bangkok Marriott Queen’s Park Hotel’s new Executive Chef, has been influenced by food his entire life. Having spent his childhood cooking for his family in Queensland, Chef Michael learned his craft as a chef’s assistant at a small restaurant just down the street from his home. Since then, his career has…

CHEF ITTHI NITAYAPORN

Itthi Nitayaporn has been appointed as the new Executive Sous Chef at Bangkok Marriott Marquis Queen’s Park. Chef Itthi, as he is better known, is a former member of Thailand’s national rugby team, but he decided to swap the pressure of the pitch for the heat of the kitchen when he moved to Paris to…

CHEF DANIEL BUCHER

Daniel Bucher has become Bangkok Marriott Marquis Queen’s Park’s new Senior Executive Sous Chef, responsible for catering at the hotel’s extensive conference and banqueting facilities. A German national hailing from the southern state of Bavaria, Chef Daniel grew up in the countryside, and this rural background is reflected in his cooking today. Chef Daniel believes…

CHEF ALFRED MERKEL

Alfred Merkel has taken up the position of Executive Pastry Chef at Bangkok Marriott Marquis Queen’s Park, tasked with conjuring up a wealth of sweet and savoury treats at the hotel’s bakery and patisserie, Siam Tea Room. A German national, Chef Alfred served his apprenticeship in a German traditional cake shop before becoming a master…