Saturday Social at ABar

News Release   Saturday Social at ABar Transport yourself back to the 1930’s Bygone era on a lazy Saturday afternoon at ABar on the 37th floor. Chill out and mingle while enjoying premium drinks, delectable delights and stylish entertainment. Make the most of your Saturday and join in this modish and sophisticated gathering. 📅 29th June,…

Serve 360

Serve 360 Sustainability At Bangkok Marriott Marquis Queen’s Park, we regard ENVIRONMENTAL AWARENESS as one of our TOP priorities and initiate projects to help the world and ACHIEVE our sustainability goals. SOS Food Donation Program Bangkok Marriott Marquis Queen’s Park has teamed up with SOS (Scholars of Sustenance Foundation Thailand) and now donates approximately 40kg…

Sustainability Project – Food waste

News Release   Sustainability Project – Food waste ENTHEN Bangkok Marriott Marquis Queen’s Park embarks on sustainable practice and reduces 27.4 tons of food waste Bangkok, Thailand, January 31, 2019 – Having set itself the ambitious target of sending zero food waste to landfill sites, Bangkok Marriott Marquis Queen’s Park has successfully achieved the goal at…

Respect your elders

News Release   Respect your elders Every Tuesday night, guests aged 55 or over can enjoy 55% discount on sumptuous international buffet dinner with a variety of fresh seafood and fine meats at Goji Kitchen + Bar. For more information or reservations, please contact +66 (0)2 059 5999 or email [email protected] Promo code: GOJIRYE 📅 Tuesday night ⏰…

CHEF SUNGHYUN YOON

Born in Korea and realized his dream for become Chef at an early age of 18. I joined as a chef at Izakaya Japanese restaurant and later been graduated in culinary management from Switzerland.  Over the years, I learned the skills from various restaurants around the world. I continue to follow my passion and refine…

CHEF TOSHIYUKI OKABE

Toshiyuki Okabe is the highly-skilled and experienced Chef de Cuisine at Bangkok Marriott Marquis Queen’s Park, overseeing the Japanese dining experiences at multiple restaurants throughout the hotel. A native of Japan’s Saitama Prefecture, Chef Toshiyuki has more than two decades of experience in the Japanese culinary arts. His career had an impressive start in 1996,…

ABar Rooftop

ABar Rooftop Perched on top of ABar and hidden away from the world, guests can discover ABar Rooftop – a stylish new open-air destination. ABar Rooftop features one of the largest selections of gins in the city, with more than 50 different varieties including many craft labels. These are used to create an extensive range…

Terrace on 22

Terrace on 22 If you’re dining at Goji Kitchen + Bar, enjoy a relaxing al fresco drink at Terrace on 22 before or after your meal. This stylish outdoor bar is the perfect spot to chill out with a choice of international craft beers and satisfying snacks. Overlooking Bangkok’s Benjasiri park, Terrace on 22 is the…

CHEF DANIEL ZHAO

Daniel Zhao is the Chinese Dim Sum Chef at Pagoda Chinese Restaurant, Bangkok Marriott Marquis Queen’s Park’s authentic Cantonese restaurant. A native of Jiangsu, eastern China, Chef Daniel was inspired by the culinary arts from an early age. He embarked on his first job in a dim sum kitchen at the age of 19 and…

ABar

ABar On the 37th floor of Bangkok Marriott Marquis Queen’s Park, high above the city streets, ABar transports guests into a bygone era. With classical dark wooden décor, wingback chairs and leather-bound books, this cool sophisticated cocktail bar blends the mystery and magic of Victorian London with the gritty edge of 1930s America. This makes…