Easter Afternoon Tea

News Release   Easter Afternoon Tea Celebrate Easter in style with our specially themed afternoon tea at The Lobby Lounge, available throughout April, this exquisite festive spread includes sweet and savory items such as smoke trout with tarragon mayo, mini lamb pies, hot cross buns, Easter chocolate and much more. 📅 1st – 30th April 2019 ⏰…

Wagyu Beef at Pagoda Chinese Restaurant

News Release   Wagyu Beef at Pagoda Chinese Restaurant ENTHEN Chef Oscar Pun aims once again to delight your senses with an exclusive Premium Wagyu Beef menu featuring 5 variations inspired by this highly-prized ingredient. Pan-fried Peppered Wagyu Beef Dumplings in hot pot Sautéed Wagyu Beef with okra in homemade X.O. chili sauce “Genghis khan”…